http://cookdiegocook.com/2008/09/30/dulce-de-alcayota-spaghetti-squash-jam/ Cooking and Consuming Tue, 09 Mar 2010 03:26:25 +0000 http://wordpress.com/ hourly 1 http://cookdiegocook.com/2008/09/30/dulce-de-alcayota-spaghetti-squash-jam/#comment-638 Soledad Villar Fri, 14 Aug 2009 23:14:14 +0000 http://cookdiegocook.wordpress.com/?p=300#comment-638 That is not the correct way to cook alcayota. There is no need to slice or peel it. You cut it in half, put in a bit of water in the oven and when fully cooked the squash comes off the peel in long strands (like spaghetti squash). You then prepare the jam. That is not the correct way to cook alcayota. There is no need to slice or peel it. You cut it in half, put in a bit of water in the oven and when fully cooked the squash comes off the peel in long strands (like spaghetti squash). You then prepare the jam.

]]> http://cookdiegocook.com/2008/09/30/dulce-de-alcayota-spaghetti-squash-jam/#comment-334 Jenn Tue, 30 Sep 2008 06:22:58 +0000 http://cookdiegocook.wordpress.com/?p=300#comment-334 Pretty cool idea for a jam, must taste delish Pretty cool idea for a jam, must taste delish

]]>