For a couple of months now I’ve been thinking about trying to
make something interesting with chicken wings. I was inspired
by Shola’s “Wings of Desire”. He uses the center section
and using a couple of techniques turns them into a crispy and delicate
piece of chicken worthy of a more refined plate.

From 12.3

I’m following his basic procedure with my own spices and aromatics.
After an overnight cure I’m going to figure how they are going
to be cooked. I have some Activa laying around so maybe they
will end up as a torchon.

From 12.3