Excuse me for being so sporadic.

For dad’s birthday I had just one request; duck.

The menu, per se:

Duck Roasted with nepitella.
Parsnips and shallots chilling in the roast fat.
Leeks braised with duck stock, juniper, anise hyssop, and garlic
Barley risotto with chanterelles.
Creamed spinach, creamed with parsnip puree.
Roasted baby hubbard and carnival squash.
Grilled pizza dough with chanterelles and zaatar.
plenty of beer….

From dads nth birthday

From dads nth birthday

From dads nth birthday

From dads nth birthday

From dads nth birthday

From dads nth birthday

From dads nth birthday

From dads nth birthday